Job Opportunities

This role is responsible for coordinating daily operational activities between planning, raw milk processing, packing, quality and stores. This role plays a key role in ensuring all process steps meet the quality expectations as per the regulatory and Bio in house requirements:

  • Monitoring and controlling the production processes from raw ingredients intake through to packaging of finished products
  • Monitoring all quality CCPs and keep regular records of the same as scheduled. (For example, milk storage temperatures, homogenization pressures, clarification temperatures, pasteurization temperatures, sterilization temperatures, packing temperatures etc.)
  • Ensure all the process steps meets the quality expectations/ rigorous standards of quality and hygiene as specified in the regulatory and Bio in house requirements.
  • In liaison with food safety coordinator, carry out technical trainings, quality trainings and evaluation for production staffs.
  • Reporting any identified critical compliance risks and recommendations to the Quality manager
  • Support Continuous Improvement efforts within Production, Quality and Operations department.
  • In liaison with the food safety team leader/ coordinator; revise and update the quality assurance documents and procedures/ work instructions that are within the production.
  • Ensure there is reduced customer complaints, reduced line wastages, reduced NCPs by monitoring and validating the QMS/ FSMS to ensure there is continuous improvement
  • Conduct Root Cause Analysis; ensure CAPA closures are actioned, monitored, closed effectively and on time
  • Ensuring compliance of all the processes (Dairy and nondairy) in accordance to quality programs (GMP/OSHA, HACCP/ FSMS), Bio inhouse policies and industry regulatory requirements

Skills and Attributes

  • Strong governance, risk and control skills
  • Excellent knowledge of HACCP and FSMS principles
  • Excellent skills in conducting root cause analysis and CAPA closures
  • Strong in scientific reporting
  • Highly skilled in use of MS office applications.
  • Good leadership skills with ability to work as part of a team
  • Passion for quality and maintaining consistent standards of excellence

Education and Experience Level

  • Bachelors degree in Dairy/foodtechnology, Food Science & Technology or other related field
  • At least 3 years experience in Dairy/Foodprocessing
  • Experience working in a processing role in the FMCG industry

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